Chick-fil-A’s New Waffle Fries Recipe: The Pea Starch Controversy & Copycat Options

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Written By Victor Mullen

The Great Waffle Fry Debate: Pea Starch and the Pursuit of Crispiness

In late 2024, Chick-fil-A quietly introduced a new waffle fry recipe, adding pea starch to the mix. The company’s official statement? Enhanced crispiness. But this seemingly minor tweak ignited a social media firestorm, dubbed the “Waffle Fry Fiasco.” Some fans rejoiced at the extra crunch, while others mourned the loss of the original, sparking a flurry of copycat recipes online. This article delves into the heart of the controversy, exploring the reasons behind the change, addressing allergy concerns, and providing a guide to recreating the “original” waffle fry experience at home.

Decoding the Fry Fiasco: Why the Change?

Chick-fil-A likely introduced pea starch to address a common fast-food frustration: soggy fries. While the company hasn’t explicitly confirmed this, it’s a plausible theory given the focus on increased crispiness. However, many loyal customers argue that the new fries are not just crispier, but also drier and lacking the distinct potato flavor they cherished. This has led to widespread online searches like “Why do Chick-fil-A fries taste different?” and fueled the “Chick-fil-A Waffle Fry Fury.” The change raises questions about the balance between innovation and customer preference in the fast-food industry.

Pea Starch and Allergies: Separating Fact from Fiction

The addition of pea starch has understandably sparked concern among those with pea sensitivities. While Chick-fil-A assures consumers that the fries remain free of the top nine allergens, pea protein can still be an issue for some individuals. It’s crucial for consumers with pea allergies or sensitivities to exercise caution. This is an ongoing discussion, and further research may shed more light on the prevalence and severity of reactions to pea starch in processed foods.

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Recapturing the Classic: A Copycat Recipe Quest

Driven by nostalgia, home cooks have embarked on a mission to recreate the pre-pea starch waffle fry. Numerous blogs and websites now offer their versions of the classic recipe. This section presents a likely accurate rendition, based on prevalent online methods and a focus on achieving the original fry’s texture and flavor.

The “Original” Chick-fil-A Waffle Fry (Pre-Pea Starch Edition)

Ingredients:

  • 2 lbs Russet Potatoes
  • Canola Oil (about 6 cups)
  • Sea Salt (to taste)
  • Freshly Ground Black Pepper
  • Paprika (1 tsp)
  • Garlic Powder (½ tsp)

Instructions:

  1. Cut the Potatoes: Use a waffle fry cutter or create the waffle shape with a knife.
  2. Parboil: Boil potatoes until slightly tender.
  3. Dry Thoroughly: Remove excess moisture with paper towels.
  4. First Fry: Fry at 325°F until light golden brown.
  5. Second Fry: Increase heat to 375°F and fry until crispy.
  6. Season: Immediately season with salt, pepper, paprika, and garlic powder.

The Future of the Fry: A Crispy Crystal Ball

The waffle fry controversy raises important questions about the future of fast food. Will Chick-fil-A revert to the old recipe? Will customer feedback influence future menu changes? The long-term impact remains to be seen. In the meantime, this copycat recipe provides a tasty alternative for those yearning for the familiar flavor of the original Chick-fil-A waffle fry.

Comparing the Contenders: Old vs. New

FeatureOriginal Waffle FryNew Waffle Fry (with Pea Starch)
TextureSoft, sometimes floppyCrispier, potentially drier
FlavorClassic potato tastePotentially altered, some report a blander flavor
SogginessMore prone to sogginessMore resistant to sogginess
Allergen ConcernsNone related to pea productsPotential concern for pea/peanut allergies
Customer ResponseGenerally positiveMixed; some appreciate crispiness, others dislike the change
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It’s important to remember that taste is subjective and ongoing research on food preferences is constantly evolving. This comparison offers a snapshot of current perceptions, which may change over time.

Tips for Waffle Fry Perfection

  • Avoid overcrowding the fryer/pot. This ensures even cooking and maximum crispiness.
  • Experiment with seasonings. Customize your fries with your favorite spices.
  • Double frying enhances crispiness. The first fry cooks the potato, the second creates the crunch.
  • Don’t be afraid to experiment. Find the cooking method that works best for you.

This comprehensive guide provides everything you need to know about the Chick-fil-A waffle fry controversy, from the reasons behind the change to a solution for those missing the original. It addresses the key concerns of consumers while maintaining a balanced perspective and offering practical advice.

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